tag:blogger.com,1999:blog-3476582663759711920.post253594779207615473..comments2024-01-19T13:02:42.603-05:00Comments on The Owl House: Finally! The famous macaroni and cheese -- the basic versionSusan Greenehttp://www.blogger.com/profile/00626324831005117127noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3476582663759711920.post-49772665290740841822015-04-15T07:57:50.643-04:002015-04-15T07:57:50.643-04:00I was surprised to hear how many people had never ...I was surprised to hear how many people had never made it or had never had "homemade." Apparently to a lot of people it's something you get off a buffet line or out of a box. This was a staple for us growing up...this and tuna noodle casserole, which unfortunately I can no longer stand--I guess I over-consumed it as a kid. Once you make it a few times, you don't really need to measure. You can change things around. The Worcestershire sauce is the "secret ingredient" that makes the flavor on this version, so unless someone hates it, I wouldn't leave it out.Susan Greenehttps://www.blogger.com/profile/00626324831005117127noreply@blogger.comtag:blogger.com,1999:blog-3476582663759711920.post-50739341238575747872015-04-15T03:48:12.694-04:002015-04-15T03:48:12.694-04:00OK... YUM! I've never made baked macaroni &...OK... YUM! I've never made baked macaroni & cheese... and this looks delicious!EcoCatLadyhttps://www.blogger.com/profile/15704811319510740473noreply@blogger.com